I wasn’t sure whether the water was supposed to be boiling or simmering before I added the dope and baking soda, so I lowered the water to a simmer and added the mix. I brought my bottled water to a boil, just like I saw the Twins do. First, I weighed out eight ounces powder and four ounces baking soda and premixed them in a salad bowl. I experimented by cooking in small batches at first, just in case I fucked it up. I bought one bird of powder from for $17,500, bought my cooking supplies at Kmart and rented a room at the Spring Valley Motel 6.
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The first one portrays Jeff as a budding crack dealer, figuring out both the financial and culinary ends of the trade: On the flight home, I planned to just flip through his book but I became thoroughly engrossed and ended up reading the whole thing. That’s the story he tells in his book, Cooked, which Will Smith’s production company has purchased in the hopes of filming his story.Īs luck would have it, I ran into Chef Jeff a few days later when we were both giving lectures at a conference. Now, after several years in prison and many, many restaurant jobs, he is the executive chef at the Cafe Bellagio in Vegas.
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and San Diego, became a big-time crack dealer, and was sentenced to a long term in prison, where he learned to cook and became passionate about food. (We have the same publisher.) Jeff grew up in L.A. That’s when our publicist mentioned him and his new book. Have you ever heard of Chef Jeff Henderson?